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As a kind of aquatic resource with high nutritional value and wide distribution in water area, it is particularly important for people to pay attention to the edible of sea cucumber. The equipment mainly uses AI visual recognition, pressure gravity detection and other technologies to automatically detect, identify and compare the different types, sizes, colors, quality, weight and other collected information of sea cucumbers, so as to determine their edible ability and optimize selection.
01 automatic conveying and weighing：conveyor belt automatic loading, and to achieve continuous sea cucumber weighing.
02 automatic recognition：accurate capture of sea cucumber images in motion.
03 morphological distinction：sea cucumber images can distinguish damage, shape, size, color.
04 edible information collection：through the machine hand pressure detection module and other equipment to collect sea cucumber information.
05 automatic discrimination：automatic comparison of the corresponding information of image recognition information and edible information.
06 evaluation results： The sea cucumber that is not qualified for the edible judgment is placed in the designated position.
01 Usability：Easy to operate, after feeding without manual participation, can automatically perform edible identification and classification.
02 Safety：The material of the equipment has reached the food safety level, and will not pollute the sea cucumber.
03 Reliability：The equipment runs stably and meets industry standards.
Enter the main screen: First, start the device initialization and startup process, you can see the initialization and startup process in the Information Feedback. After the initial startup.：
Secondly, click【Image capture】，and the camera enters the working state.
Then, click【pressure value collection】，and the device begins to enter the working state for automatic edible identification and detection.
Finally, click【Export form】， the process data of sea cucumber edible identification and detection will be exported for the convenience of quality inspectors.
【Set selection area】Set the limit threshold for sea cucumber identification parameters
